Easiest Way to Prepare Appetizing Plum cake

Plum cake. This cake is so yummy and light. It's perfect for a summer evening. My husband LOVED it and he doesn't usually care for desserts.

They provide online delivery at affordable rates. Add eggs, one at a time, beating well after each addition. Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. You can have Plum cake using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Plum cake

1. It's 1 cup of flour.
2. Prepare 1/2 cup of wheat flour.
3. You need 1 tsp of vanilla.
4. You need 5-6 of plums chopped.
5. Prepare 1/3 cup of chopped cashews.
6. Prepare 1/2 tsp of cinnamon.
7. Prepare Pinch of nutmeg.
8. You need 1/2 cup of milk.
9. It's 2 tbsp of vinegar.
10. Prepare 1/2 tsp of baking soda.
11. You need 1 tsp of baking powder.
12. Prepare 1 cup of powdered sugar.
13. You need 2/3 cup of oil.

There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever. I used damsons (also called Italian prune plums or Empress Plums).

Plum cake step by step

1. Seive maida, wheat flour, cinnamon, nutmeg and baking powder.
2. Add oil and mix gently.
3. Add powdered sugar and mix.
4. Add chopped plums and cashews. Fold gently.
5. Mix vinegar in milk. Let it curdle. Add baking soda and add this frothy mixture of cake batter.
6. Add vanilla essence and mix.
7. Pour the batter in a greased baking tin or loaf tin. Bake in a preheated oven at 170 degrees for 35-40 minutes. I baked it in a kadai for same time..
8. .

Use quality plums that are ripe but not overly soft and juicy yet. You want to use fruits that are more firm than you might select if eating them raw. Let the cake cool in the pan to absorb the juice from the plums, resulting in an especially moist cake with intense plum flavor throughout. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.

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