How to Cook Appetizing Eggless Christmas Plum Cake (gluten free)

Eggless Christmas Plum Cake (gluten free).

You can cook Eggless Christmas Plum Cake (gluten free) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Christmas Plum Cake (gluten free)

1. You need 1 cup of Dried plum soaked in orange juice.
2. Prepare 1/2 teaspoon of Orange zest.
3. Prepare of Dry ingredients.
4. You need 1 cup of Sorghum flour.
5. It's 1/4 cup of coconut sugar.
6. You need Pinch of salt.
7. Prepare 1 teaspoon of baking powder.
8. Prepare of Other ingredients.
9. Prepare 2-3 tablespoon of butter.
10. Prepare As needed of Milk.
11. Prepare 1/4 cup of Ground almonds.

Eggless Christmas Plum Cake (gluten free) step by step

1. Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours..
2. Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter..
3. Mix soaked plums and ground almonds and mix gently. Don't over mix..
4. Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean..
5. Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat..

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