Recipe: Yummy Berliner (German Doughnuts)

Berliner (German Doughnuts). Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical. These doughnuts also go by many names. The most popular name is the Berliner.

Ich bin Berliner means 'I am from Berlin' but if one says Ich bin ein Berliner, this means 'I am a Berliner' where a Berliner is a small cake/doughnut, popular in German bakeries. Eating a Berliner in Berlin with Berliners - backpackerlee. "Ich bin ein Berliner!" John F. Kennedy famously proclaimed; to the amusement of all Germans. You can have Berliner (German Doughnuts) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Berliner (German Doughnuts)

Prepare 1 cup of warm milk (115 degrees Fahrenheit).
It's 3 tablespoons of unsalted butter.
It's 2 1/4 teaspoons of active dry yeast.
Prepare 3 1/2 cups of cake flour.
Prepare 3 tablespoons of sugar.
Prepare 1/2 teaspoon of salt.
It's 3 of egg yolks.
It's of Canola oil for frying.
Prepare 10 ounces of jam (raspberry, strawberry, plum, cherry, or apricot).
It's 2 cups of powdered sugar.

This traditional jam-filled doughnut comes from our nation's capital (obviously) and is a delicious. A Berliner Pfannkuchen (referred to as Berliner for short outside Berlin, but Pfannkuchen inside Berlin) is a traditional German pastry. No intelligent native speaker of German tittered in Berlin when J. K. spoke, just as no native 'Ich bin ein Berliner,' I said.

Berliner (German Doughnuts) instructions

In a small bowl, combine warm milk and butter, stirring to melt. Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes..
In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks..
Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat..
Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out..
On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes..
In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate..
Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam..
Top with powdered sugar..
Please tag @appetizing.adventure on Instagram if you try it!.

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