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Home / Recipe: Yummy Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Recipe: Yummy Vickys Individual Plum Jam Tarts, GF DF EF SF NF

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Vickys Individual Plum Jam Tarts, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too!

Vickys Individual Plum Jam Tarts, GF DF EF SF NF See great recipes for Gluten Free Apple & Plum Crumble, Plum Crumble too! Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF instructions. You can cook Vickys Individual Plum Jam Tarts, GF DF EF SF NF using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Individual Plum Jam Tarts, GF DF EF SF NF

  1. It's of Bases.
  2. Prepare 240 grams of gluten-free / plain flour.
  3. It's 1/8 tsp of xanthan gum if using GF flour.
  4. Prepare 3 tbsp of granulated sugar.
  5. Prepare 1/4 tsp of baking powder.
  6. It's 112 grams of sunflower spread / butter.
  7. Prepare of Topping.
  8. Prepare 6 of ripe plums, halved and stones removed.
  9. It's 100 grams of granulated sugar.
  10. Prepare 2 tsp of ground cinnamon.

Cream the butter and sugar together until light and fluffy, then beat in the milk and vanilla. Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. You may need a little extra milk if using gluten-free flour. Cut the dough in half and flatten.

Vickys Individual Plum Jam Tarts, GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin.
  2. Mix the flour, gum, sugar and baking powder together.
  3. Cut in the butter until you make 'crumbs'.
  4. Divide the crumbs between the muffin tin holes and press in really well to make the bases.
  5. Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven.
  6. Mix the sugar and cinnamon together and top each tart generously with the mixture.
  7. Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top.
  8. Serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  9. This recipe will work with other soft fruits such as strawberries and peaches.

See more ideas about Recipes, Desserts, Food. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Here is how you cook that. Transport Public Bar is Melbourne's iconic destination for fast fun, slick tunes and great events, with a bit of something for everyone. It's ideally located on Federation Square, close to public transport, hotels and all the major attractions including the MCG, Arts Precinct and Yarra River.

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