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Home / Easiest Way to Prepare Perfect Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

Easiest Way to Prepare Perfect Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

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Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce.

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce You can cook Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

  1. You need of Meat Marinade/Ingredients.
  2. Prepare 250 g of Mince Beef.
  3. Prepare 2 tbsp of Smoked Paprika.
  4. Prepare 1 tbsp of Ground Cumin.
  5. It's 1 tbsp of Garlic Powder.
  6. Prepare 1 tbsp of Chinese 5 Spice.
  7. You need 3-4 Sprigs of Fresh Thyme and Marjoram each.
  8. It's of Salt&Pepper Seasoning.
  9. You need of Veg.
  10. Prepare 2 of Large Red Onions.
  11. You need 2 of Large Potatoes.
  12. You need 1 sprig of Fresh Thyne.
  13. You need 2 of Large Carrots.
  14. You need 2 of Plum Tomatoes.
  15. It's of Mushroom Sauce.
  16. You need 250 g of Double Cream.
  17. Prepare 1-2 of Lemon(Zest&Juice).
  18. Prepare of Red Onions.
  19. You need 2 of Jumbo Mushrooms.
  20. Prepare 30 g of Grated Cheese.
  21. It's of Seasoning (Salt&Pepper).

Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce step by step

  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes..
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels).
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown..
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved.
  5. Serving Suggestions.

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