Recipe: Delicious Vegan Mango Coconut Rose Petals Kulfi

Vegan Mango Coconut Rose Petals Kulfi.

You can cook Vegan Mango Coconut Rose Petals Kulfi using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Mango Coconut Rose Petals Kulfi

1. It's 200 gm of Coconut Cream.
2. You need 100 gm of Coconut milk.
3. Prepare 1/4 cup of desiccated coconut.
4. Prepare 2 tbsp of sugar.
5. You need 2 tbsp of chopped rose petals.
6. You need 2 of frozen chopped mango.
7. It's 100 ml of Coconut milk.
8. You need 1 tsp of roasted pistachio flakes.

Vegan Mango Coconut Rose Petals Kulfi instructions

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely..
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi..
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree..
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely..
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well..

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