Recipe: Tasty Christmas Cake (egg less)

Christmas Cake (egg less). Hello Friends, #MerryChristmas to all of you, so it's time to #Celebrate. Let's bake a delicious #ChristmasCake it's amazing trust me !! Eggless fruit cake recipe or eggless plum cake recipe, a great cake for Christmas I shared Omana Paul's Plum Cake Recipe last year and quite a few people have tried it. mawa cake recipe

This cake is a dry cake and we have decorated it with. Slice Eggless Christmas fruit cake once cooled completely. Hi Swasthi, thanks for your recipe of eggless Christmas cake. You can have Christmas Cake (egg less) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Christmas Cake (egg less)

You need 15 pcs of dried cranberries.
It's 2 tsp of black raisins.
Prepare 2 tsp of Afghan raisins.
Prepare 1/2 cup of chopped plums.
It's 6 pcs of chopped prunes.
Prepare 4 pcs of chopped dried apricot.
Prepare 1/2 cup of tutti frutti.
You need 1/4 cup of chopped cashews.
Prepare 1/4 cup of chopped almonds.
You need 1/4 cup of chopped walnuts.
You need 200 ml of condensed milk.
You need 200 ml of butter.
You need 2 cups of All purpose Flour.
You need 1 cup of sugar.
Prepare 1 tsp of baking powder.
Prepare 1+1/2 cup of water.

I just baked it and it came out so well. Christmas is around the corner and this year I made up my mind to bake the christmas fruit cake. I first wanted to try a eggless version and I zeroed in this recipe. Not sure what to bake for Christmas?

Christmas Cake (egg less) instructions

Take a 1+1/2cup of water then add dry fruits soaked at 10 minutes.After 10 minutes take a pan drain dry fruits water in a pan.Then water boil keep a side..
Take a pan add sugar then sugar ceramalized add dry fruits boiled water mix and boil for 5 minutes.Use hot water otherwise sugar is crystalized..
After 5 minutes add dry fruits mix and boil for 4 to 5 minutes then drain water in a vessel keep a side..
Take a bowl add butter and condensed milk mix and whisk for light and fluffy batter..
Then add all purpose flour,baking powder and vanilla essensence mixed..
Then add dry fruits and ceramalized water mix then make a cake batter..
Take a cake tin greased in oil and pour cake batter and bake in pre heated oven at 180° at 20 minutes and 100 °at 25 minutes..
Christmas Cake is ready..
Merry Christmas to all..

Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months. You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season. This is a very easy cake to make. The fruits never sink, and the cake is not as rich as some fruitcakes. December is month of celebration and it's goes so true for me with my birthday, anniversary, my sis, bro, sil, close friend birthdays.