Skip to content Skip to sidebar Skip to footer
Home / Recipe: Yummy Plum cake

Recipe: Yummy Plum cake

Post a Comment

Plum cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This cake is so yummy and light. It's perfect for a summer evening.

Plum cake I will try this plum cake for my daughter. They provide online delivery at affordable rates. Add eggs, one at a time, beating well after each addition. You can cook Plum cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plum cake

  1. You need 150 grams of butter.
  2. It's 150 grams of caster sugar.
  3. Prepare 3 of eggs.
  4. It's 100 grams of plain flour.
  5. You need 1 tsp of baking powder.
  6. You need 80 grams of desicated coconut.
  7. It's 40 grams of chopped walnuts.
  8. Prepare 400 grams of victoria plums quartered.

Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever.

Plum cake instructions

  1. Mix butter and sugar in bowl until light and fluffy. Beat in eggs gradually..
  2. Sift flour and baking powder to previous mixture. Add coconut and walnut pieces..
  3. Spoon mixture into greased and lined cake tin..
  4. Scatter stoned quartered plums on top..
  5. Bake at 180 C for 40-45 minutes. Cool in the tin for 15 minutes then turn to wire rack to cool completely.

I used damsons (also called Italian prune plums or Empress Plums). Use quality plums that are ripe but not overly soft and juicy yet. You want to use fruits that are more firm than you might select if eating them raw. Let the cake cool in the pan to absorb the juice from the plums, resulting in an especially moist cake with intense plum flavor throughout. Place the plum halves skin side up on top of the batter.

You may like these posts :

Post a Comment for "Recipe: Yummy Plum cake"