Easiest Way to Cook Delicious Healthy Shortbread Cookies
Healthy Shortbread Cookies.
You can have Healthy Shortbread Cookies using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Healthy Shortbread Cookies
- You need 100 g of Butter.
- It's 60 g of Raw cane sugar.
- It's 140 g of Flour.
- Prepare 10 g of Hattaiko (Roasted barley flour).
Healthy Shortbread Cookies instructions
- Leave the butter in room temperature until soft..
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process..
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes..
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots..
- Bake in preheated oven (160C) for 20 minutes..
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