Easiest Way to Prepare Tasty Eggless Vanilla Plum Jam Cup cake

Eggless Vanilla Plum Jam Cup cake. Eggless Vanilla Plum Jam Cupcake is a soft and delicious eggless cupcake made with custard powder and plum jam. Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it.

Autoplay When autoplay is enabled, a suggested video will automatically play next. Add in oil, milk, vanilla and mix well to a smooth batter. Remove it from oven and let it cool completely. You can have Eggless Vanilla Plum Jam Cup cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggless Vanilla Plum Jam Cup cake

Prepare of all purpose flour (maida).
It's of custard powder vanilla flavor.
It's of baking soda.
It's of vinegar (I have used apple cider vinegar).
It's of salt.
Prepare of oil.
Prepare of milk lukewarm.
Prepare of sugar I have used raw sugar. You can use the regular sugar.
It's of plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant.

Now invert it to a cooling rack or plate. Sandwich the two cakes with some jam and dust the top with icing sugar. Add to My Recipes (see Menu) Eggless Vanilla Plum Jam Cupcake is a soft and delicious eggless cupcake made with custard powder and plum jam. Plum jam is but in the batter and is spread on the top of the batter while baking the cake.

Eggless Vanilla Plum Jam Cup cake step by step

In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown..
In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes..
Add 2 tbsp of plum jam and mix well. Mix them well..
Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them..
Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic..
Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven..
After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container..

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