How to Cook Appetizing Cinnamon and Maple-Flavored Okara Bars

Cinnamon and Maple-Flavored Okara Bars. Great recipe for Cinnamon and Maple-Flavored Okara Bars. Once it becomes warm out, I worry about carrying around okara cakes to snack on. I worked on an idea for an okara snack that is ok at room temperature, and with a hint from Soy Joy bars, I created my own version with cinnamon flavoring,. in a large bowl, toss the oats, okara with the cinnamon and salt. in a medium bowl, stir together the oil, honey, brown sugar, and vanilla, whisk until completely combined. pour the honey mixture over the oats mixture and use your hands to combine them. gather up some of the mixture in each hand and make a fist repeat until all the oats and.

The glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri Looking for unique recipes using maple flavored extract? Whisk the flour, cinnamon, baking powder, and salt together in a medium bowl. Thaw overnight in the refrigerator and warm up before enjoying. You can cook Cinnamon and Maple-Flavored Okara Bars using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon and Maple-Flavored Okara Bars

It's 150 grams of Fresh okara.
You need 25 grams of Kinako.
Prepare 25 grams of Flour (or katakuriko).
It's 5 grams of Cinnamon powder.
It's 50 grams of Dried fruit (I used raisins and prunes).
You need 25 grams of Mixed nuts.
Prepare 50 grams of Maple syrup.
It's 60 grams of Soy milk.
It's 1 of to 2 teaspoons Olive oil.

Cool completely, then cover tightly and freeze. Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl. In a small saucepan, heat the oil over medium high heat. Add the brown sugar, maple syrup, honey, vanilla, cinnamon, and nutmeg.

Cinnamon and Maple-Flavored Okara Bars instructions

Chop the dried fruits and nuts into bite-sized pieces..
Sprinkle kinako, flour, and cinnamon powder to okara, and mix. Add fruits and nuts from Step 1..
Mix maple syrup, soy milk, and oil. Add to the dry ingredients from Step 2 and blend until even. If desired, add liqueur at this step..
Forming bars: Wrap the dough in parchment paper and flatten. Lay on a baking sheet and rough cut into bars..
Using your hands, lightly work the bars into even sections, and arrange on the baking sheet. Triangular scone-like forms may also work well..
Bake on the top rack for about 25 minutes in an oven preheated to 355F/180C. Adjust the baking time to suit your particular oven..
Once baked, cool on rack (they are still soft after baking). Serve once they have completely finished cooling..
Store in a container with a tight lid with a pack of desiccant (taken from package of nori, for example), or divide into small amounts and store in the freezer (thaw at room temperature)..
How to deal with dough that not malleable: If there is not enough moisture in the okara, the bars may be difficult to form. Add soy milk to the dough until it becomes malleable..

Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri Maple Bars Recipes. Mix the dry ingredients and spices together. See more ideas about Maple recipes, Desserts, Dessert recipes.