How to Cook Appetizing Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad.

You can cook Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

1. You need 2 of cup light and creamy melon saffron flavoured evaporated milk.
2. It's 1/4 of cup light thickened cream.
3. It's 2 of tablespoons caster sugar.
4. It's 1 of teaspoons powdered gelatine.
5. Prepare 1/2 of small apple, seeded, peeled, thinly sliced and grapes.
6. It's of as needed Some mint and passionfruit.
7. You need of as needed Garnished kesar-pista or some dry fruits.

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad step by step

1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool..
2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight..
3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad..

Share :