How to Cook Perfect Upside-down plum cake

Upside-down plum cake. This plum upside-down cake is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine. The taste idea is that of slices of tart plum balanced by a sweet cake base. All Reviews for Plum Blueberry Upside Down Cake.

In a small saucepan, combine the sugar and water and bring to a boil without stirring. Cook over high heat, washing down the side of the saucepan with a wet pastry brush, until. This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. You can have Upside-down plum cake using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Upside-down plum cake

You need of For plum compote:-.
It's 6 of plum.
You need 2 of cloves.
You need 1 inch of cinnamon stick.
Prepare 1/4 of teasp. Black pepper powder.
You need 5-6 of tablesp. Sugar or adjust as per sweetness.
It's 1-3 drop of vanilla essence.
You need of For cake sponge :-.
Prepare 3 of plum.
You need 1 cup of plain flour (maida).
Prepare 1/2 cup of milk powder.
You need 1/3rd cup of ghee.
Prepare 1/2 cup of powdered sugar.
You need 1/4th cup of milk.
Prepare 1 tsp of Baking powder.
It's 1/2 tsp of Baking soda.

The recipe is vegan Vegan Upside Down Plum Cake. How awesome are upside down cakes? I love them because they are fun to make, and they are quite healthy since they. Plum Upside-Down Cake Recipe photo by Taste of Home.

Upside-down plum cake instructions

Cut the 6 plum in small pieces and 3 plum in round shape..
For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool..
Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves.
Take all the dry ingredients and seive.
Now mix dry ingredients into wet mix well then add compote as per need..
Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter..
Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin..
Note:- if your plum is sour then caramalised in sugar then place it in tin..

Arrange plum halves, cut side down, in a single layer over sugar; set aside. In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Remove from the heat and arrange the plums in concentric circles over the caramel; set the skillet aside. Arrange the plums in the cake pan in slightly overlapping concentric circles, starting from the outside. Spoon any pan juices over the top.