How to Make Appetizing Mango cheese cake

Mango cheese cake. Loved the mango cheese cake using fresh mango. Never baked a cake in my whole life, this one was perfect for me. When I photograph beautiful cakes like this, it sometimes makes This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in.

See great recipes for Mango cheese cake too! This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake. There is no better way to say. You can cook Mango cheese cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango cheese cake

Prepare 2 packet of parle g biscuits crushed.
It's 1/2 cup of Butter melted.
You need 250 gms of Paneer.
Prepare 1 cup of whipped cream.
You need 1/2 cup of Powdered sugar.
You need 1 tbsp of Gelatin.
You need 1 cup of Mango puree.
Prepare 1/4 cup of Mixed fruits to garnish.
It's As needed of Grapes.
Prepare As required of Orange.
It's As needed of Peach.
You need As needed of Mango.
You need For garnishing of Fresh cream.

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Mango cheese cake instructions

Take crushed biscuits in a bowl and add butter.
In presentation bowl make first layer of biscuits and butter. Press to settle. Put in refrigerator to set for 30 mins.
Churn paneer in a blender till soft add sugar..
In separate bowl take this mixture and add cream.
Maker second layer of this mixture and keep in refrigerator to set for 45 min.
In separate bowl take mango puree and add gelatin well.
Make next layer of this mixture and allow it to set in refrigerator for 2hrs.
Decorate with fresh cream.
And garnish with fruits..

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