How to Make Yummy Plum Semifreddos

Plum Semifreddos. Allow to cool slightly, then blitz with a hand blender. Combine plums, ginger, sugar, and lemon juice in a medium saucepan. Cover and cook over medium heat, stirring occasionally.

Pass through a sieve to remove the skins, then cool. Remove the semi-frozen spiced plum mix from the freezer and break up into small chunks using a fork or your food processor. When folding the plum purée into the semifreddo base, don't overdo it. You can cook Plum Semifreddos using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plum Semifreddos

1. You need 2 of plums sliced thinly.
2. It's 3 tbsp of Sugar.
3. Prepare 1 tbsp of lemon juice.
4. Prepare 3 cups of vanilla ice cream.
5. Prepare 1/4 cup of plum puree.

The mixture will continue to blend when you transfer it to the pan. There should be large ribbons of purée. Whisk the cream until soft peaks form, then gently fold into the egg mixture until combined. Process plum mixture in a food processor until smooth, then pass through a sieve, discarding solids and cool completely.

Plum Semifreddos step by step

1. Toss the sliced plums in sugar and lemon juice..
2. Fold that in vanilla icecream..
3. Fill it up in the paper cups and freeze until just firm..
4. Tear the paper cups after an hour to unmould and serve immediately..
5. Drizzle with some plum puree if desired. Otherwise this can be omitted..

Ribbons of plum purée give this beautiful semifreddo its marbled look. Pearl Sugar Waffles With Bacon And Plums. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Allow to cool slightly, then blitz with a hand blender.

Share :