Easiest Way to Prepare Delicious Plum panna cotta

Plum panna cotta. Davidson's plum panna cotta with charred finger lime. You can imagine my excitement when I came across a Davidson's plum tree at the plant nursery. The first thought was, where can I plant this thing.

It's as simple as making jello. You heat the cream, sugar, and vanilla, stir in the gelatin and let it sit. Now, what you decide to do with this creamy, decadent dish is up to you. You can cook Plum panna cotta using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Plum panna cotta

Prepare 1 cup of Fresh Cream.
It's 1/4 cup of Curd.
Prepare 3 tbsp of Sugar.
Prepare 4-5 of Vanilla Essence.
You need 1 tbsp of Gelatin.
You need 5-6 of Plum.
You need 1/4 cup of Sugar.
You need 1/4 cup of water.

Plum panna cotta step by step. Take fresh cream and sugar into a sauce pan and heat on a low flame until the sugar dissolves. For the Panna Cotta: If using gelatin sheets, add to a bowl of ice-cold water and submerge. Panna Cotta with Plum and Berry Compote..

Plum panna cotta step by step

Take fresh cream and sugar into a sauce pan and heat on a low flame until the sugar dissolves.Switch of the flame and keep aside to cool..
Take the gelatin in a small bowl and add 2-3 tbsp of boiling water.Mix well and keep aside.
Mix the yoghurt using a hand blender until smooth..
4.Now add the yoghurt to the fresh cream and sugar mixture and mix well.Add the gelatin and vanilla extract and again mix everything well.Strain the mixture using a muslin cloth or in a strainer and transfer to ramekin moulds or silicon moulds or muffin cups or glass bowls as you prefer..
Refrigerate it for 2-3 hours or until set..
Let's make an easy plum syrup for topping.Deseed the plums and transfer to a saucepan with sugar and water.Boil it for 5-10 minutes or until sugar dissolves and keep aside to cool.Blend everything to a smooth puree and reheat for another 5-7 minutes.Your Plum sauce is ready. Keep it inside the fridge once and use whenever needed..
Now the last step is to arrange your Pana Cotta.Demould your Pana Cotta to a serving plate and top it with the Chilled Plum Syrup and slices of fresh plum..
Note : You can make the syrup using any fruit of your choice.You can even heat the readymade jam and use it as a topping..

Fresh As launches panna cotta in black doris plum and raspberry varieties. Fresh As Panna Cotta is the company's first step into providing a […] Panna cotta is an Italian term that translates as cooked cream. However, there's a bit more to this light, silky textured dessert than cream alone. Milk, sugar and flavourings are added, then the hot mixture is set with the addition of gelatine. Poached fruit is a terrific partner for panna cotta.