Recipe: Tasty Healthy Almond Joy Bars

Healthy Almond Joy Bars. I don't think I need to say much more… It may sound strange, but I feel like I seemed to My love for caramel has since intensified (hence these Healthy Snickers Bars), but I am also still loyal to the Almond Joy. These homemade paleo almond joy bars are the best! One of my favorite things about following the paleo diet is the fact that even desserts can be ridiculously good for you, and this candy bar recipe is the perfect combination of healthy and indulgent.

Healthy Homemade No Bake Bounty Protein Bars (Paleo, Vegan, Gluten Free). These No Bake Almond Joy Bars are a healthy dessert filled with coconut and almond butter then topped with chocolate for the ultimate bite. An easy vegan bars recipe that is sure to satisfy your sweet tooth! You can cook Healthy Almond Joy Bars using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Healthy Almond Joy Bars

You need of bars.
You need 4 1/4 cup of unsweetened shredded coconut.
You need 1/2 cup of honey.
It's 1 1/4 cup of organic coconut oil.
You need of topping.
You need 1 tbsp of organic coconut oil.
Prepare 12 oz of dark chocolate.
You need 16 of whole almonds.

This no-bake chocolate coconut bar is a healthy recipe alternative to an Almond Joy®. They also only require a few common ingredients you likely already have stocked in the pantry. So prepare our homemade and healthy Almond Joy® recipe right to kick any candy bar craving with ease! These No-Bake Almond Joy Bars are a coconut and chocolate lovers dream!

Healthy Almond Joy Bars instructions

In a large sauce pan over low heat, melt solid coconut oil until just liquefied..
Remove from heat and stir in shredded coconut and honey..
In a 8"x8" pan, line pan with parchment paper leaving paper to hang over sides..
Press coconut mixture firmly into pan..
Using a double boiler method, melt chocolate and one tablespoon coconut oil..
Once completely melted, pour over shredded coconut. Place almonds on top of chocolate. You will get 16 servings from this recipe so place almonds in a row of four and four rows over creating each serving..
Chill for at least four hours. Remove and cut into servings. These treats are best served when allowed to reach room temperature. But must be stored in the refrigerator in an air tight container for no more the three days. They will never last that long!.
Recipe by taylor68too..
NOTE: YOU CAN MAKE INDIVIDUAL SERVINGS IN A SILICONE MUFFIN PAN. THIS VERSION WILL MAKE 12 LARGE MUFFIN SIZED CANDIES. ALMONDS WILL REDUCE DOWN TO 12. IT MUST BE SILICONE TO TURN OUT A SERVING WITHOUT USING ANY FAT TO COAT MUFFIN PAN. This is a much easier way to mold..

They're easy to make, freeze well, and are loaded with healthy ingredients, plus they work for almost any special diet-they are low-carb, paleo and vegan too. These homemade paleo almond joy bars are loaded with good-for-you ingredients and are simple to prepare in your food processor! Simple to make, nourishing to eat, these homemade paleo almond joy bars are a healthy treat to take you back to a favorite candy bar flavor! These No-Bake Almond Joy Bars are also paleo and vegan-friendly. These bars were inspired by my No-Bake Peanut Butter Cup Bars, but this variation features an almond flavored "cookie" crust made with almond flour and a dash of almond extract, and is then topped with a quick coconut filling.