Recipe: Tasty Vegan maple breakfast cookies

Vegan maple breakfast cookies. My sister is a health nut and introduced me to this unconventional breakfast cookie. I have made lots of variations and they are always a big hit even with those who aren't as health conscious. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go!

These banana blueberry breakfast cookies are perfectly chewy and irresistible with just the right amount of sweetness! Perfect to go with breakfast or as an afternoon snack. Second, we have just a touch of maple syrup to sweeten things up a bit, along with a blend of almond flour and flaxseed. You can cook Vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan maple breakfast cookies

You need 1 cup of whole wheat flour.
It's 3/4 cup of oats.
It's 1/2 tsp of baking soda.
Prepare 1/4 tsp of salt.
You need 1/4 cup of apple sauce.
It's 3 tbsp of maple syrup.
Prepare 2 tbsp of olive or coconut oil.
Prepare 1 tsp of vanilla extract.
You need 1/2 cup of chopped pecans.

Vegan Breakfast Oatmeal CookiesThe Belly Rules The Mind. finely chopped walnuts, coconut oil Vegan Coconut Cookies Recipes. Gluten Free Vegan Soft Pumpkin CookiesSarah Bakes Gluten Maple Syrup Brownies Recipes. Healthy Breakfast Cookies (Gluten-Free, Vegan)Everyday Easy Eats. Make your own vegan breakfast sausage links with this simple seitan recipe.

Vegan maple breakfast cookies instructions

Mix all ingredients until wet..
The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats..
Place about 16 balls on a greased baking sheet..
Bake for 8-10 minutes at 375°F..
Check out my recipes for the easy dessert glaze..

These sausages are flavored with maple syrup, garlic, sage, thyme and more incredible seasonings. I'm the type of person that loves to jump around and try new recipes ALL THE TIME. Vegan breakfast cookies featuring pumpkin puree, ripe bananas, oats, almond meal, chocolate chips, pecans, and dried cranberries. I've made banana-based cookies before and this recipe is based off of that concept. Only this time I added a healthy scoop of pumpkin puree to the batter, as I always.