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Recipe: Yummy Peanut butter cookies with dried plums

Peanut butter cookies with dried plums. Browse Baking Mixes, Snacks, And More. To make these without coconut: Simply omit and use an equal portion of additional oats. To make these nut-free: Use Sunbutter in place of the peanut butter.

Peanut butter cookies with dried plums Recipe is from Jennifer Aaronson, who works as culinary director of the meal- delivery service Martha & Market Spoon. She used cherries instead of plums. No Bake Gluten Free Peanut Butter Fruit & Nut Cookies (V, GF, DF): an easy, one bowl recipe for no bake peanut butter cookies bursting with dried fruits and nuts! You can cook Peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peanut butter cookies with dried plums

  1. You need 2 sticks of unsalted butter, room temperature.
  2. You need 1 cup of creamy peanut butter.
  3. Prepare 3/4 cup of light brown sugar.
  4. It's 3/4 cup of granulated sugar.
  5. It's 2 of eggs.
  6. You need 2 teaspoons of vanilla extract.
  7. It's 2 cups of Unbleached all purpose flour.
  8. You need 1 teaspoon of baking soda.
  9. You need 1 teaspoon of kosher aalt.
  10. Prepare 1 cup of dried plums it cranberries, chopped.
  11. Prepare 1/2 cup of peanuts, copped.

Good morning! 🙂 I just literally wrote "Happy Monday," then crossed it out because apparently reading such a thing (make that an allegedly false thing) makes certain folks even. Combine sugar, butter, brown sugar and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed.

Peanut butter cookies with dried plums instructions

  1. Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes..
  2. Add eggs and vanilla beat until combined.
  3. Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture..
  4. Chop dried cherries or plumbs and peanuts, add to the mixture. Stir..
  5. Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart..
  6. Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies.

Add oats, flour, baking powder and soda; beat at low speed until well mixed. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Dried Fruit & Peanut Butter Breakfast Cookie one of my favorite recipes on this dear site are my blueberry coconut pecan breakfast cookies. they're honestly one i've made several times and keep in my arsenal for a great start to the day. Line a baking sheet with parchment paper or a silicone mat. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.

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