Easiest Way to Cook Appetizing Chocolate Fruit Cake

Chocolate Fruit Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse Our Fast & Easy Fruit Recipes Collection. Heat gently, stirring occasionally until everything has melted together.

Put the cake on a cooling rack. In large mixing bowl beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until combined. You can cook Chocolate Fruit Cake using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Fruit Cake

It's 350 grams of Dried Prunes (chopped).
You need 250 grams of Raisins.
It's 125 grams of Currants.
You need 175 grams of Butter.
You need 175 grams of Molasses Sugar.
It's 175 ml of Honey.
Prepare 125 ml of Coffee Liqueur.
Prepare 2 of Oranges (Zested & Juiced).
It's 1 tsp of Mixed Spice.
You need 2 tbsp of Cocoa.
It's 3 of Eggs (Beaten).
It's 150 grams of Flour.
Prepare 75 grams of Almonds (Ground).
It's 1/2 tsp of Baking Powder.
Prepare 1/2 tsp of Baking Soda.

Beat in orange juice and almond extract. Stir in fruit mixture, walnuts, and pecans. My first attraction to the recipe was the simplicity, the addition of coffee and cocoa which adds a wonderful depth to the cake as well as the relatively short resting period after baking which means you can still produce a fantastic cake in just over a week. In large bowl, beat cake mix, water, sour cream, and eggs until well combined.

Chocolate Fruit Cake step by step

Prehead oven to 150°C Line cake tin with baking parchment strips.
Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins..
Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined..
Mix in coffee liqueur.
Carefully pour into tin. Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!.

Stir in remaining ingredients until well mixed. Rich, moist cake (think more like ooey, gooey brownie), sweet, crunchy cherries, and crisp and flavorful pecans! Everything was packaged perfectly, and came on time. Too much alcohol in this cake. First bite the alcohol taste was overwhelming and ruined the chocolate and fruit taste.