Easiest Way to Make Yummy Pickled Plum and Shirasu Cheese Toast - Tart and Delicious

Pickled Plum and Shirasu Cheese Toast - Tart and Delicious. Great recipe for Pickled Plum and Shirasu Cheese Toast - Tart and Delicious. I've been making this since high school. The amount for the ingredients is not precise.

I've been making this since high school. The amount for the ingredients is not precise. These dumplings are potato based and filled with a plum. You can cook Pickled Plum and Shirasu Cheese Toast - Tart and Delicious using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pickled Plum and Shirasu Cheese Toast - Tart and Delicious

Prepare 1 slice of Sliced bread.
It's 1 of Butter.
You need 1 of Pickled plum (remove the pit and chopped and smashed).
Prepare 10 grams of Shirasu (boiled and dried baby sardines).
It's 20 grams of Pizza cheese (or melting slice cheese).
Prepare 1 small of amount Aonori.

Once boiled, you can sprinkle with sugar for a dessert, use them as a side dish, or even enjoy them for breakfast. Honey Goat Cheese and Roasted Plum Toast Some waited over an hour for a tart from the original bakery, Bake Cheese, when it opened outlets. The Japanese version of the tarts is softer, the pastry flakier and the filling runnier than the Portguese pastel de nata. They are a bit cheesier and less sweet, making them a mouth-watering treat especially when served warm out of the oven.

Pickled Plum and Shirasu Cheese Toast - Tart and Delicious instructions

Spread the butter and pickled plum on a bread slice and sprinkle with shirasu..
Sprinkle the pizza cheese (or melting slice cheese) and toast in the oven for 2-3 minutes..
Sprinkle with aonori, and it's done..

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