Recipe: Appetizing Black Tea Scented Decoration Cake

Black Tea Scented Decoration Cake.

You can have Black Tea Scented Decoration Cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Tea Scented Decoration Cake

1. Prepare of Sponge Cake (Recipe ID: 237164):.
2. It's 6 of Eggs.
3. You need 150 grams of Granulated sugar.
4. It's 120 grams of Cake flour.
5. It's 40 grams of Cornstarch.
6. Prepare 70 grams of Butter.
7. It's 2 tbsp of Black tea leaves.
8. You need of Tea Cream:.
9. It's 500 grams of Heavy cream.
10. Prepare 50 grams of Granulated sugar.
11. You need 3 tbsp of Black tea leaves.
12. It's 1 of Tea-soaked prunes.
13. You need 1 of Granulated sugar (or Yuzu jam).

Black Tea Scented Decoration Cake step by step

1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter..
2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it..
3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream..
4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag..
5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like..
6. .

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