Recipe: Tasty Cake with nuts and prunes

Cake with nuts and prunes. The glaze on this cake is killer the texture is lovely and the spice balance is just right. I admit that it seems a little unfair to give something called "prune cake" a low rating because it tasted like prunes but I got taken in by those Sunsweet ads about the individually wrapped prunes tasting like candy -- they don't -- and I was hoping to use them up in. In a large bowl, combine first six ingredients.

Add dry ingredients altering with the milk. While hot and still in pan pour icing over the cake. For the icing: Mix all ingredients in saucepan and bring to a boil. You can cook Cake with nuts and prunes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cake with nuts and prunes

Prepare 1/3 cup of sugar.
You need 1 tsp of instant coffee.
Prepare 2 of eggs.
Prepare 80 grams of any nuts.
It's 100 grams of pitted prunes.
It's 1/2 cup of flour.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of cinnamon.

Remove from heat and pour over cake. Stir in the prunes and nuts. Meanwhile, combine all the topping ingredients. Sift and add to oil mixture.

Cake with nuts and prunes step by step

Beat well eggs with sugar and cinnamon..
Put in coffee and beat until dissolved..
Coarse nuts, cut prunes and put all into the egg's mass. Mix well..
Add flour and baking powder. Knead the soft dough thick..
Cover buttom of the form with oiled paper. Put your dough and bake 15-20 minutes at 200-220 C..
Cool, cut and eat. Good with doppio..

Dissolve soda in buttermilk and add to mixture. Add cooked prunes (mashed) and nuts. Cool before taking out of pan. Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin.