How to Cook Appetizing Guava and Plums Trifle

Guava and Plums Trifle. Guava and Plums Trifle My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today. See great recipes for Guava stew, Guava and Plums Trifle, Gauva marmalade too! Layered up with spiced bun soaked in rum, dulche de leche cream and custard, the whole thing is the perfect Brixton trifle.

Bobby's guava glaze and orange-habanero mojo add a sweet kick to the tenderloin. Indulge in this decadent breakfast, packed to the brim with guava and drizzled with guava. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. You can cook Guava and Plums Trifle using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Guava and Plums Trifle

It's 1 loaf of sponge cake.
It's 1 l of Parmalat.
You need 3 of Guava fresh slices into rounds.
You need 4 of Plums fresh slices into rounds.
It's 1 packet of green jelly.
You need 1 packet of cherry jelly.
You need 1 of whip cream.
It's of Sprinkle of cocoa.
It's of Drizzle of Amarula cream.

Simply drizzle it with a little honey, stir in some lemon zest and cinnamon, and you have a delightful spread that you can enjoy on its own or as a dip for fruit or small cookies. Thin it with a little cream to make a sauce, or use it as a frosting for cupcakes, too. We've combined the holiday classic with another crowd favorite -- cream puffs! They're layered with anisette-soaked fruit, ricotta cream, and blood-orange marmalade in this hybrid dessert.

Guava and Plums Trifle step by step

Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes.
Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl..
In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served..

Watch how to make the Chocolate Cream-Puff Trifle. Herb Tea (De té Fèy) Kale and Ginger juice. La Bouway (Mud slide) Lime Juice. T o make the compote, combine the guava halves, sugar and water in a saucepan. This guava juice can be served as a mocktail in any party or get together.