How to Make Delicious Fresh Jamun Icecream

Fresh Jamun Icecream. Jamun Ice Cream (Black Plum Ice Cream) Jamun Ice Cream (Black Plum Ice Cream) or Kala Jamun Ice cream is a dessert recipe that's perfect for the season. This Ice cream has an exotic flavor with a bright natural purple shade that can lift up your mood and tempt you to have a second serving. Its creamy, smooth and rich in flavor.

Jamun Ice Cream is perhaps the tastiest way to derive the benefits of black Jamun although it should ideally be had raw. Make Natural Flavoured Fruit Ice Cream With fresh Jamun. Home made fresh jamun ice cream made with fresh , sweet and juicy jamuns and can be made with less ingredients yet taste yummy. You can have Fresh Jamun Icecream using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fresh Jamun Icecream

It's 200 ml of Amul Fresh Cream.
It's 100 ml of Condensed milk/Milkmaid/Mithaimate.
You need 8 Teaspoon of Sugar.
It's 1 Bowl of Fresh Jamun/Black Plum.
It's As needed of Grape violet Gel Colour Optional.
It's 1 tsp of Essence optional.
It's 1/2 cup of Milk.
Prepare As needed of Water.

All you have to do is to blend the jamun fruit pulp with cream and. In a bowl add cream, vanilla ice-cream and fruits and mix well. In the serving dish of your choice, pour the cream fruit mixture. Add the gulab jamuns and top with fruits.

Fresh Jamun Icecream step by step

Give 1 boil to seeded Jamun/Black plum & immediately put them in cold water, blanch & make pulp by hand & separate seeds/Guthlis out of it..
Add Sugar (optional, you can use in less quantity) if you want more sweet & use milk to clean your sieve pulp, do not use water. Mix well. Collect all mashed pulp in a bowl. I added to enhance taste & to hide Jamun raw/bitter taste..
In a 3 liter bowl add amul fresh cream. Beat on high speed with electric beater till it whip..
Add condensed milk/milkmaid/mithaimate. Beat a minute on high speed..
Add sugary mashed jamun pulp in this batter. If you feel colour to be light then add 2 drops of Gel colour. Beat or hand mix with spatula..
Collect all in an airtight container or Tupperware tight lid box. Or you can cover with 3-4 layer aluminum foil or one layer transparent cling film & then cover your box. This stops ice crystal formation..
Keep it in freezer. After 3-8 hours your chilled Natural fresh Jamun/fruit Ice cream ready.Scoop it out & Serve..
I boiled/blanched it to remove sourness/rawness of Jamun pulp. You can directly de-seed & remove pulp & use it in batter but it tastes different..
In this way you can use any fresh fruit. If using Citrus fruits then remove white layer & use inner fibrous/resha parts/juice vesicles/juice sacs.No need to boil it..

Learn how to make jamun ice cream at home with only three ingredients. You can serve this hot, with vanilla ice cream, or cold. It is a slightly more involved recipe, but worth the effort. The enzyme 'jamboline' present in black jamun is considered to be a boon for diabetics. It is perhaps the tastiest way to derive the benefits of black jamun although.