How to Prepare Perfect Oat flake cookies with peaches, greek honey and almonds

Oat flake cookies with peaches, greek honey and almonds. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt. The Best Oat Flakes Cookies Recipes on Yummly My mom had a cookie book when I was a kid that had this one recipe for giant oatmeal honey cookies, and it was my go-to recipe for cookie cravings.

The perfect combination of crispy flakes, crunchy oat clusters with a touch of I had never had Honey Bunches of Oats with almonds and I thought they were quite tasty. I tossed in a handful of Bob's Red Mill thick cut oats for. So, Honey Bunches of Oats Greek Yogurt Honey Crunch cereal is a lightly sweet cereal that combines that crunch of crispy flakes of whole grain with lightly sweetened, Greek yogurt covered clusters of granola. You can have Oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oat flake cookies with peaches, greek honey and almonds

Prepare 100 gr of oat flour.
Prepare 90 gr of oat flakes.
Prepare 40 gr of margarine.
It's 1 of egg.
Prepare 1 pinch of salt.
It's 120 ml of honey (thyme is possible).
Prepare 1 tsp of vanilla extract.
It's 1 tsp of baking powder.
Prepare 1 of diced Peach medium size.

The cereal is sweet enough to be attractive to my son but not so sweet that I don't enjoy it too. The oatmeal cookies in this recipe are sweetened with honey for an added touch of flavor. I used butter instead of shortening because I wanted that honey-butter flavor. Honey Bunches of Oats with Crispy Almonds.

Oat flake cookies with peaches, greek honey and almonds step by step

In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
Cut the peach in small pieces and let it aside. Melt the margarine.
In a second bowl mix the melted margarine, with the egg and the honey..
Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
Leave at the fridge for an hour the mix of butter to stand..
After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.

INGREDIENTS: Corn, Whole Grain Wheat, Sugar, Whole Grain Rolled Oats, Brown Sugar, Almonds (Adds a Trivial Amount of Saturated Fat and Cholesterol), Rice, High Oleic Vegetable Oil (Adds a Trivial Amount of Saturated. Hello friends, we're happy to be sharing this cookie cookbook with you. Nancy Baggett's Simply Sensational Cookies cookbook. Enjoy delicious flavor in every bite of Honey Bunches of Oas with Almonds! Every spoonful brings you crunchy, sliced almonds with our original crispy flakes and tasty oat clusters loaded with goodness for your family.