Recipe: Perfect Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc. Discover our exclusive line of Own Brands products available only in our stores. Cherries Kosher salt is an all-purpose variety that works well with every recipe. Plus, the grain size is not big enough to add texture (like some varieties of finishing salts) nor is it as small as table.

Our constantly rotating, innovative menus use only the freshest and most seasonal ingredients. Our rooftop boasts some of the best views in Stamford, CT. Yogurt with Fresh Figs, Honey, and Pine Nuts. You can have Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Prepare 500 grams of plain flour.
Prepare 1 cup of luke warm milk.
It's 40 grams of fresh yeast or equivalent dry yeast (follow instruction.
You need 200 grams of Butter.
Prepare 2 of eggs.
You need 1 tsp of salt.
You need 100 grams of brown sugar.
It's 1 tbsp of Butter for greasing baking tin.
You need 4 lb of local, ripe plums.
Prepare 1 of handful.brown sugar for sprinkling over cake.
Prepare 1 pinch of each ginger powder and ground,cloves.
It's 1 tbsp of cinnamon.
It's 100 ml of red wine,.
It's of for glaze.
It's 25 ml of ginger cordial.
You need 50 ml of undiluted black currant juice.
It's 25 ml of water.
It's 1 sachet of cake glace,.
You need of sauce.
You need 250 grams of mascarpone,.
You need 4 tbsp of runnny honey,.
It's 1 of vanilla pod.
Prepare 1 piece of ginger 1 inch,peeled and grated.

Warming the honey with rose water infuses it with flavor. And you can even use store-bought. Daily ideas and inspiration from the trusted Better Homes & Gardens editors. Get decorating ideas and DIY projects for your home, easy recipes, entertaining ideas, and comprehensive information about plants from our Plant Encyclopedia.

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc step by step

mix half flour, with the milk and yeast (dry yeast follow instructions ).
put covered with cloth into a warm , draughtfree place to rise..
when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise..
role out thinly onto a lightly floured table and transfere to your bakin tray..
sprinkle with brown sugar and add the quartered plums like rooftiles.
leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar..
bake at 180 C on middle shelf for 25 minutes or until plums are cooked..
make your glace and pour over the plums.
mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction..
for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce..
you can make this cake with almost any fruit.

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