Easiest Way to Cook Appetizing Vegan lemon cheesecake pie

Vegan lemon cheesecake pie. This vegan cheesecake is so great to make all year around but in the summer it's out-of-this-world good! If you don't have to bake when it's in the Raspberry lemon pie all done! Now in the fridge and forget it for a few hours.

Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Vegan Lemon Cheesecake Frozen PopsMake the Best of Everything. You can have Vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan lemon cheesecake pie

Prepare 2 dl of almonds.
Prepare 2 of tbspoons of unsweetened peanut butter.
You need 8 pcs of soft dates.
You need 2 dl of cashew nuts.
Prepare 1,5 dl of coconut cream.
It's 2 of tblspoons of potato starch.
It's 0,5 dl of melted margarine.
It's 1 teaspoons of grated lemon zest.
You need of Juice of half a lemon.
Prepare 0,5 dl of sugar.

Creamy, light and zesty, this vegan no-bake lemon cheesecake is a staple in the So Vegan household! This recipe was actually featured in the BBC Good Food. This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with just a tiny bit of tartness- yum! The first was a chocolate cream pie (which is one of his favorites) and this fabulous Lemon Cheesecake Pie.

Vegan lemon cheesecake pie instructions

Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper..
Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth..
Warm sugar in the microwave oven with a small drop of water until it melts..
Mix cashew paste, meleted sugar, lemon zest and coconut cream..
Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling..
Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen..

Ok, so the Lemon Cheesecake was really for me, but it was. This no-bake paleo and vegan lemon cheesecake is easy to throw together, with a super creamy perfectly sweet-tart filling and chewy crust. The dairy-free cheesecake is cashew based, making it both paleo and vegan. It's also gluten-free and refined sugar free. With Spring in full force aren't you.