Easiest Way to Make Yummy Rum Raisin Ice Cream Cookie Sandwiches

Rum Raisin Ice Cream Cookie Sandwiches. Anyhow, then you take those homemade iced oatmeal raisin cookies and sandwich two together with some rum raisin ice cream. It's just store-bought ice cream because I've already devoted time and energy into making homemade cookies, and making homemade ice cream as well isn't always possible, especially when you're in the mood for a sweet. Great recipe for Rum Raisin Ice Cream Cookie Sandwiches.

The only hint I have is not to put in too. Sandwiched inside my super-tasty almond and cherry cookies, it's bound to be a winner. Freeze for a few hours, or until solid. You can have Rum Raisin Ice Cream Cookie Sandwiches using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rum Raisin Ice Cream Cookie Sandwiches

Prepare 8 of Cookies/Biscuits, not too thin.
It's 2 tsp of Raisins preserved in rum or rehydrated in hot water.
You need 2 of Plums preserved in rum (optional).
You need 5 tbsp of Strained yogurt or Quark.
It's 1 tsp of Honey.
You need 2 tsp of Shredded coconut.
Prepare of Cheese version:.
You need 4 tbsp of Drained yogurt.
You need 2 tsp of Shredded coconut.
You need 6 of Walnuts, Almonds, or other nuts.
It's 2 tsp of Dried cranberries.
It's 1 tbsp of Cream cheese.
Prepare 1 tsp of or more Molasses/Kuromitsu.
Prepare 1 tsp of Rum.

Chocolate Chip Ice Cream Sandwich (Vanilla) Sandwich Sliders (Chocolate Chip or M&M Cookies) Kitchen Sink. We proudly make Blue Bell Ice Cream the old-fashioned way, with the freshest and finest ingredients. Top with a second cookie, bottom side down, pressing together slightly. Also, just a thought…but using these cookies to sandwich some rum raisin ice cream.

Rum Raisin Ice Cream Cookie Sandwiches step by step

Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly..
Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer..
Ready to eat in about an hour, or they can be eaten the next day, of course..
I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right..
Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze..
You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving..
These are not very sweet, so taste and adjust the amount of honey or molasses to your liking..
Round cookies are cute and nice to serve to guests..
Cranberry Cheese version. Sweet-tart cranberries go well with the cheese..
Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies..
Caramel cream cheese with strained yogurt. These look delicious..
With cocoa added. They look really good, with chunky nuts..
Don't these cookies look delicious?.

OMG…brilliant. (Of course, coming from you!) Reply. I love how you tied in your Dad to these cookies. It's always interesting to read how much of a role food plays in our. Stir rum-soaked raisins into softened ice cream. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed.