How to Make Delicious Pan laddo shots

Pan laddo shots. Heat ghee in a pan on medium heat. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food color at this point.

In this video, we give you the whip pan. Top buyers of laddo from around the world. Here is how you achieve that. You can have Pan laddo shots using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan laddo shots

1. Prepare 1/4 kg of plum cake.
2. It's 2 tbsp of saunf.
3. Prepare 2 tbsp of pan masala.
4. It's 7-8 tbsp of gulkand.
5. You need 2 tbsp of cherry.
6. You need 10 tbsp of desiccated coconut.
7. You need 1/2 cup of Melted chocolate.
8. You need 1/2 cup of strawberry coating.
9. It's 1/2 cup of white compound melted.

Great recipe for Baby corn fingers. #diwali. In a bowl add all other ingredients except oil and baby corn. Let it cool and keep it aside. Your Gulkand is ready to be used.

Pan laddo shots step by step

1. Make the crumbles of the plum cake and add all the ingredients except the coating chocolates..
2. Make balls and then dip them in all the 3 melted chocolates white, chocolate, strawberry..

You can also use the store bought Gulkand in place of this. Take care not to change the color. Once roasted, add the condensed milk mixture and mix well. Add rose water, fennel cardamom powder and mix well. Keep breaking the lumps of ghee & besan as you proceed to roast the besan.

Share :