Recipe: Appetizing guava plum bar-b-que

guava plum bar-b-que. In a small saucepan, combine the guava paste with the vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger, scallion, garlic and water and bring to a boil. See great recipes for Crockpot Bar B Que Chicken, guava plum bar-b-que too! Sprinkle remaining crust mixture over guava paste layer, and lightly press down with the back of a fork or spatula.

Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has. Preheat a grill or grill pan to medium low. You can have guava plum bar-b-que using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of guava plum bar-b-que

You need 14 oz of guava paste.
It's 1 cup of Shaoxing wine.
Prepare 2 of black plums pit removed sliced in 8 pieces each.
Prepare 1 tsp of salt.
It's 1 cup of seedless not so sweet grapes cut in half I used red grapes.

Arrange the shrimp on the skewers, leaving a bit of space between each one. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat. Cut the racks of ribs in half and place them in the slow cooker.

guava plum bar-b-que step by step

wash fruit slice them put in a saucepan add salt cook on high for 4 minutes, add wine bring to simmer add paste to pan after breaking up the paste a bit stir for a bit get a potato masher and mash till kinda smooth cook stirring occasionally turn off heat let cool just a bit then add to blender blend till smooth add to pork.

This Spicy Peach BBQ Sauce recipe is an absolute favorite in my family and one that is on repeat throughout peach season at my house! Those ripe juicy peaches add just the right amount of sweetness and intoxicating aroma to this spicy bbq sauce. The foods and drinks of Hawaii, along with all the many incredibly delicious Hawaiian-inspired things, are trending again big-time. And we're not talking pineapple pizza, tiki bars and the like. Maple: Gives a light and sweet taste which best compliments poultry and ham.