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Recipe: Tasty Cake with nuts and prunes

Cake with nuts and prunes. The glaze on this cake is killer the texture is lovely and the spice balance is just right. I admit that it seems a little unfair to give something called "prune cake" a low rating because it tasted like prunes but I got taken in by those Sunsweet ads about the individually wrapped prunes tasting like candy -- they don't -- and I was hoping to use them up in. For the cake: Blend sugar, oil and eggs.

Cake with nuts and prunes For the icing: Mix all ingredients in saucepan and bring to a boil. Put prunes, walnuts, baking soda and boiling water in a bowl. Cream butter with sugar, add egg and beat until light and fluffy. You can cook Cake with nuts and prunes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cake with nuts and prunes

  1. You need of sugar.
  2. It's of instant coffee.
  3. You need of eggs.
  4. Prepare of any nuts.
  5. It's of pitted prunes.
  6. You need of flour.
  7. Prepare of baking powder.
  8. You need of cinnamon.

Add prunes and walnuts (including water) and flour. Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin. Soft honey cake with sour cream.

Cake with nuts and prunes step by step

  1. Beat well eggs with sugar and cinnamon..
  2. Put in coffee and beat until dissolved..
  3. Coarse nuts, cut prunes and put all into the egg's mass. Mix well..
  4. Add flour and baking powder. Knead the soft dough thick..
  5. Cover buttom of the form with oiled paper. Put your dough and bake 15-20 minutes at 200-220 C..
  6. Cool, cut and eat. Good with doppio..

Chop the nuts and dried fruits into a large clean bowl. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Empty mixture into the prepared tin, level the surface, then sprinkle over the prunes and the remaining whole hazelnuts. Very easy to make and spiced just right. I used a mixture of prunes and dried apricots and it worked out fine.

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