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Recipe: Tasty Carrot Cake

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Carrot Cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. How to make carrot cake from scratch.

Carrot Cake I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter. You can have Carrot Cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. You need 175 g of brown sugar (unrefined cane sugar).
  2. Prepare 175 ml of sunflower oil.
  3. Prepare 3 of large eggs (lightly beaten).
  4. Prepare 140 g of carrots (grated).
  5. Prepare 80 g of dried fruit (raisins/prunes/cranberry).
  6. It's of zest of 1 orange (graded).
  7. You need 175 g of self-raising flour.
  8. You need 1 tsp of baking soda.
  9. Prepare 1 tsp of ground cinnamon.

Most modern carrot cake recipes have a white cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe!

Carrot Cake instructions

  1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F)..
  2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest..
  3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny..
  4. Pour the mixture into the prepared tin and bake for 40-45 minutes..
  5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. This Vegan Carrot Cake is super moist, fluffy and made in one bowl.

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