Recipe: Tasty Mom's Far Breton

Mom's Far Breton. Vous allez vous régaler avec ce far breton aux notes de rhum, de vanille et de thé Earl Grey. Abonnez-vous à ma chaîne pour ne rien manquer →. Mélanger la farine, le sucre et les oeufs un par un.

Bretagne s'écrit Breiz en Bretagne du nord et Breih dans le Vannetais : les deux graphies ont été. Ne me tapez pas sur les doigts ! C'est vrai, le far breton traditionnel est nature (ou avec des pruneaux, mais ça c'est tout un débat ;)). mais pourquoi ne pas s'accorder un peu d'originalité. You can have Mom's Far Breton using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mom's Far Breton

1. Prepare 125 g of flour.
2. It's 63 g of sugar.
3. Prepare 350-500 ml of milk.
4. You need 4 of eggs.
5. You need A few of drops vanilla extract.
6. Prepare of Butter for cake pan.
7. It's of Caramel sauce (additional, about 5-6 tbsp).
8. You need 8-10 of Dried prunes (please adjust as you want).
9. Prepare of Rum (50ml - 80ml) for soaking prunes.

O prăjitură de casă cu o textură cremoasă ca de budincă, asemănătoare celebrului Clafoutis, Far Breton e un desert. "Breton food & drink"Combining aspects of "Armor" the landscape of the sea and "Argoat" the Great travellers, the Bretons also enhanced their traditional cuisine by using spices and products brought. Creusez un puits, ajoutez les œufs battus et mélangez en incorporant la farine. Mélangez fermement quelques minutes afin que la pâte emmagasine le maximum d'air, c'est ce qui donnera un far bien. MADE BETTER - These Breton Original Crackers are made with whole wheat flour and wheat germ for a supremely delicious taste that you can feel good about sharing with friends and family.

Mom's Far Breton step by step

1. Soak dried prunes in rum.
2. Mix flour, sugar, milk, eggs, and vanilla extract..
3. Add 2 into pan, and cook it in low heat..
4. Preheat the oven 180℃.
5. Cook it until it becomes really really heavily sticky...!.
6. Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely.
7. Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.).
8. .

News at www.bretonlabs.com War Room Stories Out Now: http CALL Last tour for a very very long time, hope to see you all there Breton x Get tickets here : www.bretonlabs.com. This mom was totally right in calling him out, though. And he spends some of it going to MCD for his lunch so he can continue. Sauter à la navigation Sauter à la recherche. Voir aussi : Breton, bretón. (Date à préciser) Du latin Britto (« de, grande ou petite, Bretagne »), dont dérive aussi l'ancien français bret, du bas latin brittus. breton \bʁə.tɔ̃\ masculin singulier.

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