Recipe: Yummy Cake with jam and grated dough

Cake with jam and grated dough. Cake with jam and grated dough Alexandra. Spread the cream over the dough that's already in the cake tray. Take the remaining dough out of the freezer.

Remove the frozen dough, three on the largest grater on top of the cake. If there are gaps, carefully, without pressing, we mask them. Remove until the baking is hot, cut into cookies and shift with a spatula on the prepared dish. You can cook Cake with jam and grated dough using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cake with jam and grated dough

You need 4 of eggs (3yolks and 1 egg white).
It's 250 grams of unsalted butter.
Prepare 250 grams of sugar powder.
Prepare 500 grams of all-purpose flour.
You need 7 grams of baking powder.
You need 1 of lemon zest.
Prepare 4 tbsp of apricot jam or plum jam.
Prepare 3 of egg whites.
Prepare 100 grams of chopped nuts.
Prepare 150 grams of sugar.
Prepare 1 tbsp of cocoa powder.

Beat together butter and sugar with an electric mixer until. All kinds of fillings are possible. It can be made with fruit, jam, nutella or peanut butter. The cookie dough of this cake combines very well with all the flavors.

Cake with jam and grated dough instructions

You can start preparing the dough by mixing all the ingredients together :the eggs,butter,sugar powder, flour, baking powder and lemon zest. Until is going to be a very big and non sticky ball of dough.
Put the dough in the fridge for 30 minutes..
Meanwhile start preparing the filling. Beat 3 egg whites foam,add the sugar and the remaining ingredients and mix until smooth.
Take the dough from the fridge and divide it. Like in the picture. 1/3 of the dough put is separately and the other party spread it evenly into the greased tray.
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Spread the filling over the dough from the tray evenly and than add the chopped nuts.
The 1/3 part of the dough we put the separately, mix it with a bit more flour and grate it over the filing from the tray. Use the grater with large holes..
Put it in the preheated oven at 180°F Celsius for 30 to 35 minutes.
Let it cool slightly and enjoy it with your family! With a cup of tea!.

The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce. Cakes were often sweetened with homemade jams, filled with wild berries and mountain fruits to deliver a rich, dense cake with a depth of flavor sugar alone couldn't deliver. After the Famous Romanian Cakes Series from last month, featuring extremely delicious yet rather laborious to make Romanian cakes like the Romanian Boema Cake or the Lemon Cake - Lamaita, I am getting back to the basics now and give you the recipe for a super easy to make Romanian cake, the so-called Prajitura razuita or the Grated Cake. This is another old cake recipe, which most Romanian. Remove from the oven and allow to cool completely.