Easiest Way to Cook Perfect Banana Cake with Prunes

Banana Cake with Prunes. Love banana cake but have never tried with prunes! Sounds yummy and it looks so moist! Banana Cake with Prunes You do not need a whisk or a mixer to make this.

Begin by mixing the liquids together with the mashed banana and chopped prunes and then adding the dry ingredients to form a wet batter. Cream shortening, add sugar and cream well. Add eggs, one at a time, then banana; alternately add milk and flour mixed with baking powder, soda and salt. You can cook Banana Cake with Prunes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana Cake with Prunes

It's 1 cup of self-rising flour.
You need 3 of ripe bananas, mashed.
It's 2 tbsp of vanilla sugar.
It's 1 of egg.
You need 1 tbsp of condensed milk.
Prepare of Prunes.

In a bowl, whisk butter then add sugar, eggs, mashed banana, vanilla extract, & oil. Using spatula, add the flour mixture to the banana mixture at three separate times. Add the oat milk, banana, and prunes in a tall mixing bowl and puree with a hand blender. For the dry ingredients bowl, add the flour with baking powder, cocoa powder, and cinnamon.

Banana Cake with Prunes instructions

Mix vanilla sugar, egg, and condensed milk. Beat using fork. Add to mashed bananas. Add flour and mix well..
Arrange in a mold. Put some prunes on top..
Bake 150 Celcius degrees for 40 minutes..

In another bowl, beat the eggs with sugar and vanilla sugar until fluffy. Lightly grease and line the loaf tin. Place the prunes, golden syrup and water into a saucepan and gently warm, mashing the prunes with the back of a. They add an extra bit of sweetness to the cake and marry well with the bananas. You could replace the prunes with desiccated coconut or nuts but I recommend giving them a go..