How to Cook Tasty Frozen Coconut Cookie w/ Warm Plum Sauce

Frozen Coconut Cookie w/ Warm Plum Sauce. Frozen Coconut Cookie w/ Warm Plum Sauce This one was in the shape of a heart. Here is our list of frozen recipes. Learn how to make your favorite recipes in no time.

Frozen Coconut Cookie w/ Warm Plum Sauce. This one was in the shape of a heart MMOBRIEN. Or, leave sauce, "as is," to top chicken, fish or pork dishes. You can have Frozen Coconut Cookie w/ Warm Plum Sauce using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Frozen Coconut Cookie w/ Warm Plum Sauce

Prepare 2.4 oz of plum paste.
Prepare 21 oz of sweetened shredded coconut.
It's 14 oz of sweetened condensed milk.
You need 1/2 C of powdered sugar.
You need 1 t of coconut extract.
You need 1/4 C of heavy cream.

Transfer to shallow dish and let cool. Add bread crumbs, salt, onion and garlic powder, cayenne pepper and mix well. Plum Chipotle Sauce Putting up jars of thick, smoky plum sauce with chipotle flavoring is a great way to use a lot of plums, especially if your pantry is already full of jam. This is a great addition to pork, chicken, or as a topping on cream cheese served with crackers.

Frozen Coconut Cookie w/ Warm Plum Sauce step by step

Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine..
Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer..
Freeze for approximately 1 hour or until the condensed milk slightly hardens..
For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce..
Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days.
Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries.

Slide out of the pan and keep warm while you cook the remaining pancakes in the same way. Serve the pancakes with the warm plums, drizzled with the plum sauce made from the juices. Went to Coconut House for dinner and ordered san choi bow (vegetarian), nyonya chicken with plum sauce and special fried rice. I really enjoyed the simple flavors of the san choi bow and the vegetables are very fresh. The plum sauce on the chicken was really good and felt like home made, I can see bits of the plum.