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Recipe: Appetizing Our Family's Chicken Nanban

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Our Family's Chicken Nanban.

Our Family's Chicken Nanban You can cook Our Family's Chicken Nanban using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Our Family's Chicken Nanban

  1. Prepare 2 of Chicken Thigh or Breast Meat.
  2. It's 1 of Cake flour.
  3. You need 1 of Beaten egg.
  4. You need 1 of Vegetable oil (for deep frying).
  5. It's 1 of Tartar Sauce.
  6. You need 1 of ＊ Or Plum Tartar Sauce.
  7. Prepare of Nanban Sauce:.
  8. It's 100 ml of ●Vinegar.
  9. Prepare 75 ml of ●Mirin.
  10. Prepare 50 ml of ●Soy sauce.
  11. Prepare 2 tbsp of ●Honey.
  12. It's 2 tbsp of ●Sugar.
  13. It's 1 tbsp of ●Ketchup.
  14. Prepare 1/2 tsp of ●Salt.
  15. Prepare 1 dash of ●Pepper.
  16. You need 1 of or 2, (to taste) ●Red chili pepper.

Our Family's Chicken Nanban instructions

  1. Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much).
  2. Cut off the excess fat from the meat and cut into bite-sized pieces..
  3. Coat the chicken in flour, shaking off any excess..
  4. Dip the chicken in the beaten egg..
  5. Fry the chicken in 180℃ oil..
  6. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil..
  7. Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly..
  8. Place the chicken on a plate, and cover with plenty of tartar sauce. It's done..

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