Easiest Way to Make Delicious Christmas cake

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Buche de Noel "This is so worth the work! Very impressive, and tastes just magical!" - Cookingforhubby. Deep South Eggnog Cake "My new favorite Christmas dessert! You can have Christmas cake using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Christmas cake

You need 1 cup of Maida.
Prepare 1/2 cup of Atta(Wheat flour).
You need 1 tsp of Vanilla extract.
It's As required of dry fruits(golden raisins,black raisins,tutti frutti,dry apricot.
Prepare 1 cup of red and black plum, red cherries).
Prepare 1/3 cup of Cashewnuts.
It's 1/2 tsp of cinnamon powder.
Prepare 1/4 tsp of Nutmeg.
It's 1/2 cup of Milk.
You need 2 tbsp of apple cider vinegar.
You need 1/2 tsp of Baking soda.
Prepare 1 tsp of baking powder.
It's 3/4 cup of Brown sugar.
It's 2/3 cup of Butter.

In Japan, Christmas cakes are traditionally eaten on Christmas Eve. They are simply a sponge cake, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruits, and a Santa Claus decoration. Christmas cakes of this style were originally released by Fujiya, and was popularized when they began sales at Ginza, the central. There are also plenty of peppermint-flavored options, including the candy cane cake, peppermint chocolate cake with peppermint buttercream frosting, and candy cane peppermint and white chocolate swirl cake.

Christmas cake instructions

Preheat your oven to 170 degrees C seive the whole wheat flour, all purpose flour, cinnamon powder and grated nutmeg along with baking powder.
Add the oil or melted butter and mix gently. add the sugar and mix. now add dry fruits and kaju and mix properly Now take another bowl and add apple cider to milk and later add baking soda to this mixture stir gently and add this frothy bubbly mixture to the cake batter..
Add the vanilla extract and fold by cut and fold technique. Pour the cake batter in the greased cake pan bake at 170 degrees C for 35-40 minutes. Once the cake become cools, remove from the cake pan serve eggless Christmas cake warm with tea or coffee..

With so many utterly decadent ideas, it will be difficult to choose just one Christmas cake to bake. Christmas cake ideally should be made at least two months before Christmas; this allows time for the cake to be fed at regular intervals with brandy, which, in turn, helps to mature the cake. However, if you are making it later, you can be assured the cake will still taste as good, though it may not store as long as a mature one. White Christmas Cake "Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious.