Easiest Way to Make Delicious Plum Semifreddos

Plum Semifreddos. In another bowl, softly whip the cream, then gently fold in the liqueur, plum pulp, biscuits and the meringue. Pour into the tin, cover with cling film and freeze for a few hrs until set. Semifreddo can be flavored in so many delicious ways.

Use whatever fruits you have in season. This plum sauce is also delicious on pancakes. I'm a little late to my own party, but another year has swung around and I've managed to hit the four years of blogging milestone. You can have Plum Semifreddos using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plum Semifreddos

It's 2 of plums sliced thinly.
Prepare 3 tbsp of Sugar.
You need 1 tbsp of lemon juice.
Prepare 3 cups of vanilla ice cream.
You need 1/4 cup of plum puree.

The first year was a learning curve: a mish-mash of family favourite recipes thrown in with cafe reviews (I no longer consider myself qualified to be a food critic. Allow to cool slightly, then blitz with a hand blender. Pass through a sieve to remove the skins, then cool. When folding the plum purée into the semifreddo base, don't overdo it.

Plum Semifreddos instructions

Toss the sliced plums in sugar and lemon juice..
Fold that in vanilla icecream..
Fill it up in the paper cups and freeze until just firm..
Tear the paper cups after an hour to unmould and serve immediately..
Drizzle with some plum puree if desired. Otherwise this can be omitted..

The mixture will continue to blend when you transfer it to the pan. There should be large ribbons of purée. Ribbons of plum purée give this beautiful semifreddo its marbled look. Pearl Sugar Waffles With Bacon And Plums. Process plum mixture in a food processor until smooth, then pass through a sieve, discarding solids and cool completely.