Recipe: Delicious Berry yogurt Tart

Berry yogurt Tart. Press the crumbs evenly over the bottom and up the sides of the tart pan. In a medium bowl, mix the yogurt with the maple syrup. Slice the strawberries and keep aside.

Spread it gently to fill up the tart. The Portland, Oregon hotspot for cool, easy frozen desserts crafted to your favorite tastes, by you. To make the almond-flavored Greek yogurt filling, you'll simply mix together the yogurt, some of Sonoma Syrup Co.'s delicious almond extract, a hint of lemon zest and a dash of powdered sugar. You can cook Berry yogurt Tart using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Berry yogurt Tart

1. Prepare For of tart base-.
2. You need 1/2 cup of maida.
3. Prepare 2 tsp of sugar.
4. It's 2 tbsp of butter.
5. Prepare 1 tbsp of custard powder.
6. You need 1/2 tsp of baking powder.
7. It's 2 tbsp of chilled milk.
8. It's 2 cup of hung curd.
9. It's 2 tbsp of strawberries crushed.
10. Prepare 1 cup of apple chopped.
11. It's 1 cup of mango chopped.
12. You need 1 cup of banana chopped.
13. Prepare 1 cup of papaya chopped.
14. Prepare 1 of plum.
15. Prepare as required of Mint leaves to garnish.

This makes for a perfectly sweet-tart base for the real showstoppers of the tart…the fresh berries! Place the tart of the serving platter and add the whisked yogurt in the centre of the tart. Spread it gently to fill up the tart. Add sliced strawberries and blue berries on top and garnish with mint sprigs.

Berry yogurt Tart instructions

1. Make a dough with all the ingredients..
2. Make a crumble texture,add milk to bind and refrigerate for 15 mins..
3. Take moulds and put the roti and press gently on all sides.prick with fork..
4. Blind bake with kidney beans for 12-15 mins..
5. Take yogurt in a bowl and whisk it..
6. Add strawberries crushed and strawberry crush..
7. Add all chopped fruits of your choice..
8. Garnish with mint and plums..

Refrigerate for an hour before serving. Remove the tart from the fridge and keep it outside for few minutes carefully remove the tart pushing from the base of the spring mold. Place the tart of the serving platter and add the whisked yogurt in the center of the tart. Spread it gently to fill up the tart. Add sliced strawberries and blueberries on top and garnish with mint sprigs.

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