Skip to content Skip to sidebar Skip to footer
Home / Recipe: Tasty Upside-down plum cake

Recipe: Tasty Upside-down plum cake

Post a Comment

Upside-down plum cake. Arrange plum halves, cut side down, in a single layer over sugar; set aside. This plum upside-down cake is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine. The taste idea is that of slices of tart plum balanced by a sweet cake base.

Upside-down plum cake Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour. This delicious upside down plum cake is very easy to make with simple ingredients which you probably already have at home. You can cook Upside-down plum cake using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Upside-down plum cake

  1. Prepare of For plum compote:-.
  2. You need 6 of plum.
  3. It's 2 of cloves.
  4. It's 1 inch of cinnamon stick.
  5. You need 1/4 of teasp. Black pepper powder.
  6. Prepare 5-6 of tablesp. Sugar or adjust as per sweetness.
  7. It's 1-3 drop of vanilla essence.
  8. You need of For cake sponge :-.
  9. You need 3 of plum.
  10. You need 1 cup of plain flour (maida).
  11. It's 1/2 cup of milk powder.
  12. Prepare 1/3rd cup of ghee.
  13. Prepare 1/2 cup of powdered sugar.
  14. You need 1/4th cup of milk.
  15. You need 1 tsp of Baking powder.
  16. It's 1/2 tsp of Baking soda.

Plum Blueberry Upside Down Cake Plum Blueberry Upside Down Cake. In a small saucepan, combine the sugar and water and bring to a boil without stirring. Cook over high heat, washing down the side of the saucepan with a wet pastry brush. Remove from oven; sprinkle brown sugar evenly over butter.

Upside-down plum cake instructions

  1. Cut the 6 plum in small pieces and 3 plum in round shape..
  2. For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool..
  3. Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves.
  4. Take all the dry ingredients and seive.
  5. Now mix dry ingredients into wet mix well then add compote as per need..
  6. Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter..
  7. Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin..
  8. Note:- if your plum is sour then caramalised in sugar then place it in tin..

Monica Shaw cooks up a damson plum upside-down cake recipe, using fruits given to her by a generous friend. Enjoy this beautiful autumnal cake as a truly seasonal treat. I have recently been the grateful recipient of a large quantity of Damson Plums thanks to the generosity of nature and a friend. C fanbake and line a cake tray or tin with baking paper + grease the sides. Pour melted butter into the base of the cake tin then brush to the edges, scatter over brown sugar in a thin layer.

You may like these posts :

Post a Comment for "Recipe: Tasty Upside-down plum cake"