Recipe: Yummy Eggless Christmas Plum Cake (gluten free)

Eggless Christmas Plum Cake (gluten free). Eggless fruit cake recipe or eggless plum cake recipe, a great cake for Christmas season that requires no eggs to prepare. I shared Omana Paul's Plum Cake Recipe last year and quite a few people have tried it and shared feedback. However, as with any other cake recipe, I also got a ton of.

Christmas is just so incomplete without Plum Cake. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that For those of you who do not have eggs but have been yearning for a taste of this fabulously rich, dry fruit packed cake, here is an Eggless Plum Cake. Christmas is around the corner and this year I made up my mind to bake the christmas fruit cake. You can cook Eggless Christmas Plum Cake (gluten free) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless Christmas Plum Cake (gluten free)

You need 1 cup of Dried plum soaked in orange juice.
You need 1/2 teaspoon of Orange zest.
You need of Dry ingredients.
It's 1 cup of Sorghum flour.
Prepare 1/4 cup of coconut sugar.
You need Pinch of salt.
You need 1 teaspoon of baking powder.
It's of Other ingredients.
It's 2-3 tablespoon of butter.
You need As needed of Milk.
Prepare 1/4 cup of Ground almonds.

I first wanted to try a eggless version and I zeroed in this recipe. It is a instant version with no prior soaking needed - doesnt that sound interesting?! and yes its eggless too. You can find some gluten-free recipes as well. I'm very confident that even those who are used to eating baked treats with eggs will find these recipes easy, interesting and delicious.

Eggless Christmas Plum Cake (gluten free) instructions

Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours..
Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter..
Mix soaked plums and ground almonds and mix gently. Don't over mix..
Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean..
Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat..

This eggless strawberry cream cake is the answer. You can't go wrong with a moist eggless sponge cake, filled. This kerala plum cake is soft, moist and tastes too good. This Kerala style plum cake is made without alcohol. I have made this cake both with fresh orange juice and apple juice on various occasions.