Recipe: Yummy Prune and Banana Yogurt Cake
Prune and Banana Yogurt Cake.
You can have Prune and Banana Yogurt Cake using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Prune and Banana Yogurt Cake
- You need 100 grams of Prune.
- It's 1 of Banana.
- You need 50 grams of Butter.
- It's 5 tbsp of Soft brown sugar.
- Prepare 2 of Eggs.
- Prepare 150 grams of Plain yogurt.
- It's 100 grams of Cake flour.
- Prepare 1 tsp of Baking powder.
- Prepare 1 of Butter.
- You need 1 of Cake flour.
- Prepare 1 of Powdered sugar.
Prune and Banana Yogurt Cake instructions
- Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour..
- Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature..
- Combine the flour and baking powder and sift together..
- Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth..
- Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter..
- Bake for 30 minutes at 200°C and it's done..
Post a Comment for "Recipe: Yummy Prune and Banana Yogurt Cake"