How to Make Delicious Our Family's Chicken Nanban

Our Family's Chicken Nanban.

You can have Our Family's Chicken Nanban using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Our Family's Chicken Nanban

1. Prepare 2 of Chicken Thigh or Breast Meat.
2. Prepare 1 of Cake flour.
3. Prepare 1 of Beaten egg.
4. You need 1 of Vegetable oil (for deep frying).
5. You need 1 of Tartar Sauce.
6. Prepare 1 of ＊ Or Plum Tartar Sauce.
7. Prepare of Nanban Sauce:.
8. Prepare 100 ml of ●Vinegar.
9. It's 75 ml of ●Mirin.
10. You need 50 ml of ●Soy sauce.
11. You need 2 tbsp of ●Honey.
12. Prepare 2 tbsp of ●Sugar.
13. Prepare 1 tbsp of ●Ketchup.
14. You need 1/2 tsp of ●Salt.
15. Prepare 1 dash of ●Pepper.
16. You need 1 of or 2, (to taste) ●Red chili pepper.

Our Family's Chicken Nanban step by step

1. Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much).
2. Cut off the excess fat from the meat and cut into bite-sized pieces..
3. Coat the chicken in flour, shaking off any excess..
4. Dip the chicken in the beaten egg..
5. Fry the chicken in 180℃ oil..
6. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil..
7. Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly..
8. Place the chicken on a plate, and cover with plenty of tartar sauce. It's done..

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