Recipe: Appetizing Mom's Far Breton

Mom's Far Breton.

You can cook Mom's Far Breton using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mom's Far Breton

1. Prepare 125 g of flour.
2. You need 63 g of sugar.
3. It's 350-500 ml of milk.
4. Prepare 4 of eggs.
5. Prepare A few of drops vanilla extract.
6. Prepare of Butter for cake pan.
7. Prepare of Caramel sauce (additional, about 5-6 tbsp).
8. You need 8-10 of Dried prunes (please adjust as you want).
9. You need of Rum (50ml - 80ml) for soaking prunes.

Mom's Far Breton instructions

1. Soak dried prunes in rum.
2. Mix flour, sugar, milk, eggs, and vanilla extract..
3. Add 2 into pan, and cook it in low heat..
4. Preheat the oven 180℃.
5. Cook it until it becomes really really heavily sticky...!.
6. Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely.
7. Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.).
8. .

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