Recipe: Appetizing Plum Jam Cookies (crispy and low-cal)

Plum Jam Cookies (crispy and low-cal). Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more.. Plum Pudding II, Grilled Fruit Kabobs, Fresh Summer Fruit Salad, Grandma Skeet's Prune Kolaches, Breakfast Prune Spice Cake Great recipe for Plum Jam Cookies (crispy and low-cal). My son had a day off today in lieu of parent's day on Saturday.

Any flavor of jam can be used in these festive holiday sandwich cookies. By Carol; Baked Plum Pudding Dessert. Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves. You can cook Plum Jam Cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Plum Jam Cookies (crispy and low-cal)

It's 50 grams of Margarine.
You need 100 grams of Jam made of umeshu plums.
You need 200 grams of Cake flour.

I wanted to give him a freshly baked snack, and so I made this with ingredients on hand. It turned out so nicely that I posted the recipe here. The cookies won't be nicely browned, since they only use a minimum amount of oil and sug. Add a teaspoon of jam on each cookie before baking.

Plum Jam Cookies (crispy and low-cal) instructions

Combine the jam with the margarine, and mix using a spatula..
Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly..
Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices..
Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven)..
Once they're baked, let cool on a rack..

If you enjoy Asian inspired food, you're probably familiar with plum sauce. Homemade plum sauce is made from plums, ginger, garlic, brown sugar, red pepper flakes, and apple cider vinegar. The traditional filling for a Jammie Dodgers recipe is either raspberry or strawberry jam. The redness of the berry jam stands out with glistening beauty against the pale cream of the cookie. But really, any jam will work just fine.