Recipe: Yummy Peach and plum frozen yogurt

Peach and plum frozen yogurt. A couple other notes about this recipe: In addition to being very sweet, most crisp/crumble/ cobbler-type toppings are big-time butter bombs - unnecessarily so. I tried to scale back a bit here without sacrificing taste or texture, and used yogurt to keep things moist. Frozen yogurt is not ice cream. (It's not even a substitute, no matter what TCBY says.) It's another dessert entirely, and when we stop comparing it to its richer cousin, we enjoy it way more.

Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Add the frozen peaches, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. You can have Peach and plum frozen yogurt using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peach and plum frozen yogurt

You need 1 cup of hung curd.
Prepare 1/2 cup of cottage cheese.
It's 1/2 cup of chopped peach.
It's 1/4 cup of chopped plum.
It's 1 tablespoon of powdered sugar.
Prepare 1 teaspoon of cardamom powder.

Premium Plum Dandy frozen yogurt is added to our smoothies. Our frozen yogurt, sweet or tart, is swirled fresh to order and contains no fat or cholestorol and low sugar. Our yogurt smoothies also provide beneficial live and active cultures that help aid digestion and boost the immune system. Tupperware or similar plastic containers work well.

Peach and plum frozen yogurt instructions

Put curd in a muslin cloth and sqeeze exess water.Put on a sieve and leave for 30 minutes..
Chop peach and plum..
Put them in a blender jar,blend roughly and add cottage cheese,sugar and hung curd.Blend all to a smooth paste..
Take in an aluminium jar,cover and refrigerate for 2-3 hours..
Scoop out frozen yogurt and serve..

To help prevent ice crystals and freezer burn, press a piece of wax paper over the surface of the yogurt before putting the lid on. Homemade frozen yogurt is best if consumed within a week. Frozen Yogurt with Poached Peaches Poached in an Italian aperitivo with fresh lemon verbena, the fruit is absolutely the centerpiece of this easy summer peach recipe—so don't sweat it if you don. Try a nectarine in place of the peach, or vanilla yogurt instead of peach yogurt. One cup of frozen peach slices can be used in place of the fresh peach.