Easiest Way to Make Perfect Pitted plum and beef/lamb stew

Pitted plum and beef/lamb stew. I asked for this recipe after a recent trip to South Africa with my church. This stew includes lots of fresh garden vegetables and meat. Then barely cover with beef stock and let 'er stew for several hours partially covered.

And the lamb has a higher fat content than the beef which keeps all the meat moist. The Best Indian Lamb Stew Recipes on Yummly Saag Gosh (indian Lamb Stew), Easy Indian-style Slow Cooker Lamb Stew, Spicey Lamb Stew And Chick Peas. You can cook Pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pitted plum and beef/lamb stew

You need 600 gr of stewing beef cubes 3 cm each.
It's 2 of large onion, diced.
It's 3 of table spoons ready to use fried crispy golden brown onions.
Prepare 3 cm of cinnamon stick.
Prepare 1 tea spoon of turmeric powder.
You need Pinch of saffron solved in 3 table spoons of hot water.
You need 250 gr of pitted plums.
It's Half of cup fresh lemon juice.
You need of Salt.
It's of Black pepper.
Prepare of Canola oil.
It's of Plain steamed basmati rice to serve.

The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker. Add the rest of the ingredients after they.

Pitted plum and beef/lamb stew step by step

In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..

Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. It's a comforting recipe that's blends together savory, meaty, and vegetable flavors. Serve stewed plums along with breakfast or as a dessert with cream or whipped topping to impress friends and family. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly.