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How to Make Tasty Butter cream fruit cake

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Butter cream fruit cake If you're using fresh fruit, custards, or whipped cream, it must be. Cake with butter cream and fruit. A tasty dessert in the pleasant company for tea or coffee. You can cook Butter cream fruit cake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butter cream fruit cake

  1. You need 500 g of margarine.
  2. Prepare 1 1/2 kg of icing sugar.
  3. You need of Flavor.
  4. Prepare of Food color.
  5. You need of Fruits(pitted prunes, pineapple chunks, Avogadro cranberrys.
  6. You need of Carrots.
  7. You need of Silver draggies (edible beads).

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends! Creaming butter is the process of mixing butter and sugar together to create a soft and creamy state for use in baking.

Butter cream fruit cake instructions

  1. Cream icing sugar, margarine add flavor and color..
  2. Coat your cake lightly first then fill your cake pump with the icing sugar, using the desired nozzle completely cover your cake and neatly arrange the fruits on the top then sprinkle the draggies on the entire cake..
  3. Serve with a chill fruit juice.

It's a common skill in baking that ensures even distribution of the butter through the cake. This is one of my favorites: A one-bowl butter cake, baked in a pretty dish, and topped with tangy whipped cream and piles of summer fruit. The base of this summery dessert is my favorite one-bowl butter cake, which mixes up quickly and doesn't even require you to use a separate bowl for the flour. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.

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